Bacon and mushroom risotto

This recipe is quick and easy and tastes delish

2 tbl olive oil

15 g butter

1/2 diced onion

2 rashers bacon chopped

1 cup arborio rice

2 cups chicken stock

1 cup sliced mushrooms

2 tbls grated Parmesan 

Chopped parsley 

Ground pepper

1 heat oil and butter add onion and bacon

2. Stir in rice until rice slightly colors keep stirring.

3. Begin adding stock 1/2 cup at a time

4. After second edition of stock add mushrooms

5 if rice still not soft cook further adding hot water. 

6. Remove from hear add Parmesan and pepper and parsley